Turmeric - The Wong Way

Turmeric

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As a key botanical of the traditional Ayurvedic practices of India, turmeric root and has a long history that has inspired modern uses of turmeric today. Steam distilled from the turmeric root, Turmeric essential oil has two unique chemical components, Turmerone and ar-Turmerone. Curcumin is a main component of Turmeric. Try diffusing for a unique and rejuvenating aroma. Turmeric essential oil acts as a great burst of flavour to your favourite savoury meals.

USES
  • - Add 1–2 drops to your food for flavour enhancement.

  • - Diffuse 1–2 drops for a unique aroma. Blends well with Wild Orange, Ylang Ylang, Grapefruit, Cardamom, Cinnamon and Ginger essential oils.

Directions for Use

Diffusion: Use 1–2 drops in the diffuser of choice.

Food flavour use: Add 1–2 drops to food.

MORE INFORMATION
Primary Benefits
  • - When diffused, Turmeric provides a rejuvenating scent.

  • - Use in a diffuser to create a grounding atmosphere.

Aromatic Description

Warm, spicy, earthy, woody

Collection Method

Steam distillation

Plant Part

Rhizome

Main Constituents

ar-Turmerone and Turmerone

Cautions

Keep out of reach of children. Possible skin sensitivity. Avoid contact with eyes, inner ears, and sensitive areas. If you are pregnant, nursing, or under a doctor’s care, consult your physician.


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