Marjoram

Also known as wintersweet or joy of the mountains, Marjoram was known to the Greeks and Romans as a symbol of happiness. Marjoram has been used in culinary dishes, imparting a unique flavour to soups, stews, dressings, and sauces. In Germany, this herb is known as the Goose Herb for its traditional use in roasting geese.

USES

• - Replace Marjoram essential oil in your next recipe that calls for dried Marjoram.

• - Diffuse to refresh the air with a rich herbaceous aroma. Blends well with Basil, Lemon, Cypress, Lavender and Rosemary essential oils.

Directions for Use

Diffusion: Use three to four drops in the diffuser of choice.

Food flavour use: Add 1 or 2 drops to food.

MORE INFORMATION

Primary Benefits

• - Valued for its positive, calming aroma.

• - Diffuse for an uplifting, herbaceous aroma.

• - A unique food flavouring.

Aromatic Description

Warm, herbaceous, woody

Collection Method

Steam distillation

Plant Part

Leaf

Main Constituents

Terpinen, sabinene hydrate, terpinene

Cautions

Keep out of reach of children. Possible skin sensitivity. Avoid contact with eyes, inner ears, and sensitive areas. If you are pregnant, nursing, or under a doctors care, consult your physician.